Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon all-purpose flour or potato starch
  • ¼ cup chili powder
  • 2 tablespoons light tasting oil of your choice
  • 2 cups low sodium vegetable broth
  • 6 ounce can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon sugar

Instruction

  • In a small saucepan, mix flour (or potato starch) and chili powder together. Add oil, and mix to combine. Heat on low for 2 minutes, or until fragrant.
  • Turn the heat up to medium, add broth, tomato paste, oregano, and cumin, stirring to combine. Bring to a boil, reduce heat to low and cook, covered, for 10 minutes, until sauce thickens and smooths out. Add salt and sugar, and taste for seasonings, adjusting to taste.