Ingredients
The following ingredients have 4 Servings
- 2 tablespoons (30 g) butter
- 2 tablespoons (20 g) all-purpose flour
- 1 cup (240 ml) milk
- Salt and pepper to taste
- 2 cups (175 g) corn kernels ((fresh, frozen or leftover corn on the cob))
- 1 tablespoon (10 g) cornstarch
- ½ cup (80 g) cheese, (grated (such cotija, feta, mozzarella, parmesan, Monterey jack, or white cheddar))
- 1 ½ cup (135 g) panko
- Oil in spray
Instruction
- Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk, stirring constantly to avoid forming lumps. Continue cooking until the mixture thickens, about 3-4 minutes. Season with salt and pepper to taste.
- Add the corn kernels; mix until they're incorporated. Remove from the heat. Add the cornstarch and cheese; continue mixing for 2 minutes. Let it cool down and then place it in the fridge for 1-2 hours until it is completely cold and compact.
- Using your hands, form the disks. NOTE: I used a 1/4 cup capacity measure cup to measure out each portion. Cover with panko on all sides and spray with oil.