Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons (30 g) butter
  • 2 tablespoons (20 g) all-purpose flour
  • 1 cup (240 ml) milk
  • Salt and pepper to taste
  • 2 cups (175 g) corn kernels ((fresh, frozen or leftover corn on the cob))
  • 1 tablespoon (10 g) cornstarch
  • ½ cup (80 g) cheese, (grated (such cotija, feta, mozzarella, parmesan, Monterey jack, or white cheddar))
  • 1 ½ cup (135 g) panko
  • Oil in spray

Instruction

  • Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk, stirring constantly to avoid forming lumps. Continue cooking until the mixture thickens, about 3-4 minutes. Season with salt and pepper to taste.
  • Add the corn kernels; mix until they're incorporated. Remove from the heat. Add the cornstarch and cheese; continue mixing for 2 minutes. Let it cool down and then place it in the fridge for 1-2 hours until it is completely cold and compact.
  • Using your hands, form the disks. NOTE: I used a 1/4 cup capacity measure cup to measure out each portion. Cover with panko on all sides and spray with oil.