Ingredients

The following ingredients have 8 Servings
  • 2 cups (230 g) rolled oats
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 - 1/2 cup (67 - 100 g) brown sugar ((see notes))
  • 2 cups (480 ml) milk
  • 1/4 cup (60 g) coconut oil, (melted (you can also use melted butter))
  • 1 cup (240 g) pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon chia seeds ((optional))
  • 1/4 cup sliced almonds ((optional))
  • ½ cup dried cranberry ((optional))
  • ¼ cup shaved coconut ((optional))

Instruction

  • Preheat oven to 350º F (180º C). Lightly grease an 8x8 (20 x 20 cm) baking dish.
  • In a medium-size bowl, combine all the ingredients. Mix until everything is thoroughly combined.
  • Transfer mixture to baking dish.
  • Bake for 40 - 45 minutes, or until the oatmeal is firm and lightly golden.
  • Remove from the oven and let cool for a few minutes. Sprinkle with dried cranberries and shaved coconut, if desired. Served warm with a drizzle of maple syrup, if you want it a bit sweeter.