Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 green onion (finely chopped)
  • 1 stalk celery (finely diced)
  • salt and pepper (to taste)

Instruction

  • Boil the eggs, peel, and chop: Add the eggs to a medium size saucepan and cover with cold water. Next, bring the water to a boil over high heat, then immediately remove the saucepan from the heat, cover with a lid, and let the eggs cook for 12 minutes in the water. Now, remove the cooked eggs from the hot water and let them completely cool. Then peel the cooked hard boiled eggs and finely chop them.
  • Make the egg salad: Put the chopped hard boiled eggs into a medium size bowl and then add the mayonnaise, mustard, green onions, celery, salt, and pepper. Then fold the mixture together well. Taste for salt once more and season to taste.
  • Serve and enjoy: To serve, spread the egg salad between two slices of your favorite toasted bread.