Ingredients
The following ingredients have 12 Servings
- 1/2 cup shredded zucchini or yellow squash ((squeezed very dry and packed tightly to. measure; from about 1 medium zucchini))
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tablespoon grated Parmesan
- 1/4 cup all-purpose flour ((or cornmeal))
- 2 eggs ((lightly beaten))
Instruction
- Preheat the oven to 375 and grease a mini muffin tin well with nonstick spray.
- Combine all ingredients into a bowl and mix well to combine. Fill prepared muffin tin with batter, using about 1 tablespoon in each.
- Bake for 14-16 minutes, or until the edges are just starting to brown and the tops are firm to the touch.
- Remove from oven and let sit for a minute. Use a paring knife to help loosen the edges of the muffins if needed. Serve warm or at room temperature.
