Ingredients

The following ingredients have 7 Servings
  • 12 eggs
  • 2 1/2 cups milk
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon salt
  • 1/8 teaspoon sugar (just a pinch!)
  • 1 pound breakfast sausage (cooked and drained)
  • 1 1/2 cups shredded cheddar (divided)
  • 12 slices of bread

Instruction

  • In a large bowl, add all eggs. Begin beating to break up the yolks and scramble slightly
  • Add milk, mustard, salt, and sugar and continue beating until fully combined.
  • Add 1 cup cheese and the sausage to the egg mixture. Stir to combine and set aside.
  • In a lightly greased 9"x13" baking dish, place slices of bread in 2-3 layers (depending on the size of your bread. I usually only get 2 layers out of mine).
  • Pour egg mixture on top of bread layers. Top with remaining cheese.
  • Bake in a 350 oven for about 45 minutes or until cooked through