Ingredients
The following ingredients have 10 Servings
- 1/2 cup liquid egg whites
- 1/3 cup toasted sesame seeds
- 1 or 2 cloves garlic, minced
- 12 ounces (1 1/2 cups) frozen shelled and cooked edamame, thawed (also called mukimame)
- 1/4 cup lemon juice
- 1 tablespoon Meyer lemon-infused olive oil
- 1/2 teaspoon sea salt
- Smoked paprika, to taste
- Serve with tortilla chips, bagel chips, and/or veggie sticks
Instruction
- Place egg whites, sesame seeds, and garlic in a blender. Cover and blend until smooth (about 2 to 3 minutes).
- Add edamame, lemon juice, infused olive oil, and sea salt to the blender. Process until well blended, scraping down sides as needed.
- Spoon hummus into a bowl and lightly sprinkle with smoked paprika.
- Chill for one hour. Serve with tortilla chips, bagel chips, and/or veggie sticks.
