Ingredients

The following ingredients have 4 Servings
  • 2 cups White Lily® Enriched Bleached Self-Rising Flour
  • 1/4 cup Crisco® All-Vegetable Shortening OR cold butter (cubed)
  • 2/3 to 3/4 cups milk or buttermilk (plus additional as needed)

Instruction

  • Preheat the oven to 500°F. Coat a baking sheet with no-stick cooking spray.
  • Measure flour in a large bowl. Cut in shortening or butter using a pastry blender or 2 knives until crumbs are the size of peas.
  • Blend in just enough milk with a fork until the dough leaves sides of bowl. If needed, add more milk to form soft dough.
  • Drop dough by rounded tablespoonfuls onto the baking sheet.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Serve immediately with sausage gravy, butter, honey or jam.