Ingredients
The following ingredients have 4 Servings
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup ketchup
- 2-3 tablespoons honey
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pound ground beef or ground turkey
- 3 tablespoons taco seasoning or a packet of taco seasoning
- 3/4 cup water
- 1 large head iceberg lettuce or romaine lettuce chopped
- 1/2 green pepper chopped
- 1/2 cup chopped black olives
- 1 cup halved grape or cherry tomatoes
- 1 can (15.25 ounce) corn drained
- 1 can (15 ounce) black beans drained and rinsed
- 1 cup shredded cheddar cheese or Monterey Jack cheese
- 2 cups crushed nacho cheese Doritos
Instruction
- In a mason jar, combine red wine vinegar, olive oil, ketchup, honey, Worcestershire Sauce, paprika, onion powder, and garlic powder. Shake well to combine. Cover and refrigerate.
- In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease. Stir in the taco seasoning and water. Simmer the mixture for 5-7 minutes. Let beef cool for 10-15 minutes before adding it to the salad.
- In a large bowl, add iceberg lettuce. Top with green pepper, black olives, tomatoes, corn, black beans, cheddar jack cheese, and seasoned cooked beef.
- Right before serving, add crushed Doritos and desired amount of dressing. Toss to coat.
