Ingredients
The following ingredients have 4 Servings
- chicken bouillon
- beef bouillon
- vegetable bouillon
- dashi powder
- soy sauce
- miso
- fish sauce
- salt
- sambal, Sriracha / chili oil
- baby spinach or kale
- bok choy
- sliced shiitake mushroom or any mushrooms
- chopped kimchi
- shredded carrot
- fresh, frozen or canned corn
- radish
- beansprouts
- sugar snap peas, green beans or pea
- vermicelli, rice noodles
- egg noodles
- udon
- ramen
- yakisoba, soba
- tofu noodles
- spaghetti
- chicken
- pork
- beef
- shrimp or any other seafood
- veggie meat, tofu
- hard/soft boiled egg
- chopped green onions
- cilantro, thai basil, mint or any other herb leaves
- fresh lime, lemon
- fresh chili
- lemongrass, ginger, garlic
- fried garlic, fried shallot
- 1/2 tsp chicken bouillon, 1 tsp Miso, 1/2 cup mixture of baby spinach, bok choy, sliced shiitake mushroom, chopped kimchi & corn, 1 cup cooked & prepared egg noodles, 1/4 cup leftover chicken, half hard boiled egg & 1 Tbs chopped green onion
- 1/2 tsp dashi powder, 1 tsp soy sauce, 1/2 cup mixture of baby spinach & carrot, 1 cup cooked & prepared udon noodles, 1/4 cup leftover shrimp & tofu, & 1 Tbs fresh chili
- 1/2 tsp beef bouillon, 1 tsp fish sauce, 1/2 cup mixture of beansprouts, sugar snap peas & carrot, 1 cup cooked & prepared rice noodles, 1/4 cup leftover beef or pork, & 1 Tbs cilantro, thai basil & fried shallot
Instruction
- In a pint size glass jar or air tight heat proof container, place your choice ingredients from each categories (Please make sure to follow the amount of each categories ingredients).
- Cover and close tightly with lid, you can keep these DIY homemade cup ramen in refrigerator up to 5 days. Please take DIY homemade cup ramen from refrigerator 15 to 20 minutes before pour hot water. When you are ready to eat, pour 1 cup of hot/boiling water, cover and close tightly and let it sit for 3 minutes. Shake it well before open so all the seasoning will be combined well with hot water. Enjoy!
