Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 lb ground pork sausage
  • 1 cup celery (sliced)
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 2 tsp Creole seasoning
  • 1/2 tsp salt
  • 2 bay leaves
  • 3 1/2 cups chicken broth
  • 1 1/2 cups rice
  • green onions (for garnish)
  • hot sauce (to taste)

Instruction

  • Add ground beef and sausage to a heavy bottomed pan over medium heat. Cook 4-5 minutes until no pink remains.
  • Add onion, garlic, green pepper, celery, Cajun seasoning, salt, and bay leaves. Cook until softened, about 5 minutes.
  • Add rice and chicken broth. Bring to a boil, reduce heat and simmer covered about 20 minutes or until rice is cooked.
  • Let sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions and serve with hot sauce.