Ingredients

The following ingredients have 1 Servings
  • 12 ounces cream cheese softened
  • 1/2 cup mayo
  • 1/2 tsp. garlic powder
  • 1 tsp. onion flakes
  • 1/2 tsp. dried dill weed
  • couple dashes hot sauce
  • 1 tsp. white wine vinegar
  • 3 dill pickle spears chopped (about 2/3 cup)
  • 4 ounces cheddar cheese shredded
  • handful of freshly chopped dill

Instruction

  • Blend softened cream cheese and mayo with hand mixer or food processor.
  • Add garlic powder, onion flakes, dried dill, hot sauce, vinegar and mix well.
  • Add chopped dill pickle spears and shredded cheddar cheese and mix till thoroughly incorporated.
  • Shape into ball and and secure tightly in plastic wrap.
  • Refrigerate at least one hour prior to rolling in dill weed.
  • Place back in fridge and chill at least 1 more hour.
  • Serve with gluten free crackers, chips or even veggies