Ingredients

The following ingredients have 4 Servings
  • 6 hard-cooked eggs
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. light mayonnaise
  • paprika (for serving)

Instruction

  • Hard boil your eggs and rinse with cool water.
  • When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in salt, mustard, pepper and mayonnaise.
  • Fill eggs with with creamy yolk mixture. Sprinkle with paprika. Serve and devour!