Ingredients
The following ingredients have 6 Servings
- 2 tablespoons (30 ml) olive oil
- 1 cup red onion, (diced)
- 1 cup bell pepper, (diced (I used red and yellow))
- 1 cup celery, (sliced)
- 3 tablespoons fresh ginger, (minced or grated)
- 4 garlic cloves, (minced)
- 2 boneless skinless chicken breasts ((about 1 lb - 450 g) )
- 1 cup carrots, (sliced)
- 1/4 teaspoon ground turmeric
- ¼ teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 8 cups chicken bone broth ((see notes))
- 1 tablespoon apple cider vinegar
- 1 cup broccoli florets
- 1 cup kale, (de-stemmed and torn in pieces)
- Kosher salt and fresh cracked black pepper (to taste)
- 1/4 cup chopped parsley
- Thinly sliced chilies to serve ((optional))
