Ingredients

The following ingredients have 12 Servings
  • 1 stick unsalted butter (, melted)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 2/3 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup dark chocolate chunks

Instruction

  • Preheat the oven to 350 degrees.
  • Butter and cocoa powder the bottom and sides of the muffin tin.
  • In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.
  • Add in the vanilla and eggs and whisk until well combined.
  • Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture.
  • Whisk until just combined.
  • Add in the chocolate chunks.
  • Scoop into muffin tin, 2/3 full.
  • Bake for 20-22 minutes, don't overbake.