Ingredients
The following ingredients have 4 Servings
- 1 14-ounces can coconut cream
- 1 20-ounce bag semi-sweet chocolate chips (dairy free and gluten free)
- 2 teaspoons pure vanilla extract (gluten free)
- 1 pinch salt
- Goodies for dipping: strawberries, marshmallows, fruit, and pieces of gluten free cake or cookies
Instruction
- In a medium saucepan or stovetop safe fondue pot, heat coconut cream over medium heat until hot.
- Add chocolate chips. Lower heat.
- Add vanilla extract and salt. Stir frequently until chocolate is fully melted.
- Transfer to a fondue pot, if needed.
- Serve warm dairy-free chocolate fondue with favorite dippers.
