Ingredients

The following ingredients have 4 Servings
  • 1 slice white bread
  • 2 tbsp milk
  • 1 onion (finely chopped )
  • 2 garlic cloves (crushed )
  • 1½ tbsp garam masala
  • 500 g (1lb) beef mince / ground beef
  • 1½ tbsp chutney
  • 1 tbsp vinegar
  • 1 tbsp worcestershire sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 400 g puff pastry (thawed )
  • 1 egg (beaten )
  • 2 tbsp sesame seeds

Instruction

  • Preheat the oven to 180°C/350°F.
  • Soak a slice of white bread in milk for 5 minutes.
  • Saute the onion and garlic in a frying pan in a splash of olive oil until soft and translucent. Add the masala and cook for a few seconds. Remove from the heat and allow to cool to room temperature.
  • In a large bowl, combine the soaked bread, beef, onions, chutney, Worcestershire sauce, vinegar, salt and pepper and mix well. 
  • Place the puff pastry on a lightly floured surface. The sheets I use are approximately 40cmx20cm so I slice them down the center to create two long strips of pastry, approximately 10cm/5inches wide.
  • Place the meat down the center of the strips of pastry then fold over the pastry, encasing the filling. Pinch the edges together. With a sharp knife, slice into 2-3cm/1inch thick sausage rolls. 
  • Place the sausage rolls on a sheet pan lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds.
  • Bake for 15-20 minutes until golden brown and crisp. Remove from the oven and allow to cool for 10 minutes before serving.