Ingredients

The following ingredients have 8 Servings
  • 1/4 cup sherry vinegar ((red wine vinegar may be substituted))
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt, (or to taste)
  • 1 teaspoon ground black pepper, (or to taste)
  • 1 1/2 - 2 pounds English cucumbers, (thinly sliced crosswise (around 2 medium))
  • 2 tablespoons finely chopped fresh chives*

Instruction

  • In a small bowl or liquid measuring cup, whisk together the vinegar, oil, sugar, salt and pepper.
  • Place cucumbers and chives in a medium-sized bowl and toss with the vinaigrette.
  • Chill for 5-10 minutes before serving so the flavors have a chance to mingle.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.