Ingredients

The following ingredients have 4 Servings
  • 1 cup Cucumber (grated)
  • 2 cup Plain Yogurt (whisked)
  • 1/4 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Roasted Ground Cumin (Jeera powder)
  • 1/2 teaspoon Chaat Masala (optional )
  • 2 tablespoon Cilantro leaves (finely chopped)
  • 1/2 Green Chili (slit, optional)
  • Mint Leaves (For garnish)
  • 1/4 teaspoon Kashmiri red chili powder (Adjust to taste, for garnish)

Instruction

  • Wash, peel, and grate cucumber. Taste the cucumber before grating, if it has a bitter or has sour taste, then don't use it. If using English or Persian cucumber, peel, and grate. If using regular cucumbers, slice lengthwise and scrape out seeds using a spoon. Then grate the cucumber. 
  • Now in a bowl add whisked yogurt, salt, roasted ground cumin, chaat masala, cilantro leaves, green chili (optional), grated cucumber, and mix it well.
  • Transfer to a serving bowl. Remove the slit green chili, if added. Garnish with roasted cumin powder, red chili powder, and mint leaves. And it's ready, have it immediately or refrigerate before serving.