Ingredients

The following ingredients have 6 Servings
  • 1 cup full-fat yogurt (preferably Greek, but plain works too!)
  • 1/2 an English (or hot house) cucumber
  • 1 medium clove garlic, crushed/minced
  • 1/4 cup minced dill
  • juice of 1/2 lemon
  • 2 tablespoons olive oil
  • salt & pepper to taste

Instruction

  • Peel the cucumber and scoop out the seeds. Dice it into small chunks about 1/4 inch. Set on a paper towel or over a cheese cloth to help remove some of the excess water.cucumbers
  • Mince the garlic and dill and mix into the yogurt, then add the lemon juice and olive oil. Give the cucumbers a quick squeeze and add to the mixture.
  • Top with about 1/2 tsp salt and pepper to taste and serve! We ate ours with potato wedges, homemade whole wheat pita chips, and carrots.