Ingredients

The following ingredients have 4 Servings
  • 4 tomatoes (sliced)
  • 1-2 teaspoons salt
  • 1 Tablespoon butter
  • 1/2 cup onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon black pepper
  • 2 Tablespoons fresh oregano (chopped)
  • 6-7 leaves basil (chopped)
  • 2 cups mozzarella cheese (shredded, plus extra for sprinkling over top)
  • 2 eggs (beaten)

Instruction

  • Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
  • Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
  • Add cheese, eggs, herbs, and pepper to bowl. Stir to combine. 
  • Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
  • Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.  
  • Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned. 
  • Allow to sit 5-7 minutes before serving.