Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter (melted)
  • 18 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dried mustard
  • 2 cups shredded cheese
  • Mix ins (mentioned above) (optional)

Instruction

  • Preheat the oven to 350°. 
  • Melt the butter and coat the bottom and sides of a 9x13 baking dish. Set aside.
  • In either a large bowl or a blender, combine the eggs, sour cream, milk, slat, pepper, and dried mustard. Blend or whisk until completely combined and frothy.
  • Pour the egg mixture into the pan.
  • Add the cheese and any other mix ins into the pan. Use a spoon or spatula to gently press the toppings down into the egg mixture. 
  • Bake at 350° for 30-40 minutes or until golden brown.