Ingredients

The following ingredients have 24 Servings
  • 1 baguette (cut into ½-inch thick slices, about 24 pieces)
  • ¼ cup extra-virgin olive oil (more as needed for brushing)
  • ½ teaspoon kosher salt or sea salt (more as needed for seasoning, optional)
  • ¼ teaspoon black pepper (more as needed for seasoning, optional)

Instruction

  • Set the oven rack to the middle position. Heat to 350ºF (177ºC).
  • Brush each side of bread slices with olive oil. Sprinkle both sides with salt and pepper (if using).
  • Arrange slices in a single layer on a large rimmed baking sheet. Bake until dry, lightly browned, about 10 to 12 minutes. Flip halfway through baking. Cool on the sheet tray.
  • Serve with desired dips, spread, or toppings.