Ingredients
The following ingredients have 6 Servings
- 2 huge boneless skinless chicken breasts (or 4 small ones)
- 1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat.)
- 1 packet of Ranch Dressing seasoning
- 1 packet of Taco seasoning – any spice level
- Salt and pepper to taste
- Optional (but does make it more tasty!)
- 1 tsp dried thyme
- Pinch of cayenne pepper
Instruction
- Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.
- Turn the crockpot on low, put the lid on and come back in 6-8 hours.
- About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out. Serve over rice, in a taco shell, in a flour tortilla or over pasta.
