Ingredients

The following ingredients have 4 Servings
  • 3 Pounds Chicken Breasts (About 4 Large)
  • 1 Cup Chicken Broth
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder

Instruction

  • Place chicken breasts in bottom of crockpot.  Pour chicken broth and seasonings over chicken.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Remove chicken from crockpot and shred with two forks.
  • Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.