Ingredients
The following ingredients have 4 Servings
- 12 ounces white chocolate chips
- 12 ounces semi-sweet chocolate chips
- 1 pound white chocolate almond bark (or 8 2-oz. cubes, plus more if you want the white chocolate drizzle on top )
- 2 pounds peanuts (lightly salted)
Instruction
- Combine all ingredients in a large crockpot.
- Cook on LOW heat for 1 hour, stirring once half-way through.
- Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
- Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.
