Ingredients

The following ingredients have 10 Servings
  • 1 jar spaghetti sauce (Ragu, 45 oz.)
  • 2 cups ricotta cheese
  • 2 cups cottage cheese
  • 3 cups mozzarella cheese
  • 1/2 lb ground sausage (spicy is best, or ground beef)
  • 3/4 pkg lasagna noodles
  • 1 egg

Instruction

  • Cook ground sausage on stovetop and drain (can use ground turkey or beef too). 
  • Add cooked meat (can make meatless too) and spaghetti sauce into a bowl and stir. 
  • In a separate bowl combine shredded mozzarella cheese, ricotta, egg and cottage cheese. 
  • Mix these 3 ingredients well and set aside. Pour spaghetti sauce mixture on the bottom of your crockpot just to cover the bottom and so noodles won't stick. 
  • Break lasagna noodles in half and line them up over the sauce so it creates a layer of noodles. Noodles should cover sauce overlapping as little as possible.
  • Scoop some of the cheese mixture on top of the uncooked noodles. Then put another layer of spaghetti sauce mixture over that. 
  • Repeat these steps until there is no more spaghetti sauce mixture. 
  • Cook on low for about 4 hours. Add additional mozzarella cheese about 10 min. before serving, recover until melted and then serve!