Ingredients
The following ingredients have 5 Servings
- 1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
- 1 cup chopped onions
- 2-4 garlic cloves (minced)
- 1 24oz jar of pasta sauce
- 1 25oz package or frozen cheese-filled ravioli(do not thaw)
- 1 8oz package shredded Italian blend cheese
Instruction
- Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
- Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
- Next layer with 1/2 the meat mixture.
- Then top with 1 cup of cheese.
- Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
- Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
