Ingredients

The following ingredients have 4 Servings
  • 5 pound Boneless Fully Cooked Ham {Make sure it will fit in your Crockpot!}
  • 20 ounces Dole Crushed Pineapple or Pineapple Tidbits {1 can}
  • 1.5 cups packed Brown Sugar

Instruction

  • Remove casing from Ham if it has one.
  • Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. {Why you ask? It makes the ham prettier, and allows the delicious flavors of the sauce to soak in more}
  • Place ham in Crockpot.
  • Pour entire contents of pineapple can into crockpot, over ham.
  • Add brown sugar into crockpot {spread over ham}
  • Cook on HIGH for 3 – 4 hours, or on LOW for 7 – 8 hours {depending on size of ham} ~ be sure to not overcook!
  • Occasionally scoop up sauce mixture and pour over ham while cooking. Enjoy!