Ingredients

The following ingredients have 4 Servings
  • 12 ounces Fresh Cranberries {1 bag}
  • ¾ cup Smucker’s Orange Marmalade
  • ¾ cup White Sugar
  • ¼ teaspoon Cinnamon
  • ¼ cup Orange Juice

Instruction

  • Combine all ingredients in Crockpot, and Stir.
  • Cook on HIGH 3 hours, or until cranberries begin to pop.
  • After 3 hours or so… once cranberries begin to pop, gently smash cranberries up against the side of the crockpot to help the rest pop while you stir.
  • Remove the lid, then cook on High for 30 minutes without the lid.
  • Once done, stir, serve… and ENJOY!
  • If you have any leftover... store it in a mason jar in your refrigerator and use within 1 week.
  • Or if interested in canning, just follow the instructions for cranberry sauce in your canning manual, or learn more about canning cranberry sauce.