Ingredients
The following ingredients have 4 Servings
- 24 oz. turkey meatballs (frozen)
- 12 oz. chili sauce
- 1 recipe cranberry sauce (or 1, 14 oz. can jellied cranberry sauce. )
- 2 green onions, chopped (for garnish)
Instruction
- In a crock pot or slow cooker, whisk together the cranberry sauce and chili sauce. Pour in the meatballs and stir to combine with the sauce.
- Place lid on, and cook on high for up to 2 hours, or on low for 3-4 hours or until the sauce is hot and bubbly and the meatballs are heated through. Serve with toothpicks and garnish with green onions.
