Ingredients

The following ingredients have 12 Servings
  • 3 cups corn chex
  • 3 cups rice chex
  • 2 cups whole wheat chex
  • 2 cups mixed nuts
  • 2 cups bite-size pretzels
  • 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
  • 1 sticks (1/2 cup) salted butter
  • 1/4 cup worcestershire sauce
  • 2 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Add all the ingredients to the bowl of a large crockpot. Using a spatula stir the mixture well, making sure everything is moistened and even coated.
  • Cover and cook on HIGH for 3 hours, stirring every hour to ensure even cooking. After three hours, line 2 baking sheets with paper towels and spread the chex mix out to cool, about 15 minutes (or just start eating!!). Store in an airtight container for up to 3 days.