Ingredients

The following ingredients have 35 Servings
  • 2.2 lbs. frozen meatballs
  • 1 cup hoisin sauce
  • 1/3 cup raspberry jam with preserves
  • 2 tablespoons rice wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • Optional: sesame seeds, chopped chives

Instruction

  • Add frozen meatballs to the crockpot.
  • In a small bowl, add hoisin sauce, raspberry jam, rice wine vinegar, garlic cloves, ginger, red pepper flakes. Using a whisk, stir everything together.
  • Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
  • Cook on LOW for 2 hours.
  • Garnish with sesame seeds and chopped chives.