Ingredients

The following ingredients have 4 Servings
  • 24 oz jar spaghetti sauce ((I used traditional spaghetti sauce.))
  • 12 oz can evaporated milk
  • 2 tablespoons grated parmesan cheese ((The kind in the shaker can, not fresh grated parmesan.))

Instruction

  • Combine all your ingredients in a 2.5 quart slow cooker and stir until completely combined.
  • Cover and cook on low for 1-2 hours until soup is heated through, stirring halfway through cooking time.