Ingredients
The following ingredients have 8 Servings
- 16 ounces bread such as country, sourdough or french ( cut into 1" cubes; no need to remove the crust)
- 6 tablespoons unsalted butter
- 1 large leek (halved and sliced into half moons)
- 2 stalks celery (coarsely chopped)
- 1 small fennel bulb (chopped (optional))
- 4 cloves garlic
- 2 tablespoons chopped fresh sage (or 2 teaspoons dried)
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups low sodium vegetable stock (use another 1/2 cup if needed)
- 2 large eggs
