Ingredients

The following ingredients have 8 Servings
  • 3 lbs. boneless chicken breasts (about 4 medium boneless chicken breasts)
  • 1 7.5 jar Salsa Verde
  • 1/2 teaspoon teaspoon cumin powder
  • 1/4 teaspoon dried oregano flakes
  • salt and pepper to taste. (to taste)
  • 8 medium flour tortillas

Instruction

  • Place the chicken into a 4 or 6 quart slow cooker.
  • Pour the jar of Salsa Verde over them.
  • Add the cumin and oregano.
  • Cook on high for 4 hours or low for 8 hours.
  • Shred the chicken apart and stir.
  • Adjust seasonings if needed.
  • Serve on warm tortillas with avocado wedges, sour cream, a wedge of lime and your favorite toppings.
  • 8 filled soft flour tortillas.