Ingredients

The following ingredients have 1 Servings
  • 2-3 lb Chuck Roast (or Beef Roast of Choice)
  • 2 Tbs olive oil
  • 1 onion (sliced thin)
  • 1 Tbs minced garlic
  • 1 Tbs Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 Tbs brown sugar
  • 2 Tbs minced dry onions
  • 1 Tbs dried parsley
  • 1 Tbs dried oregano
  • 1 Tbs beef bouillon (the paste kind, or cubes)
  • 3 cups beef broth
  • 2 lbs potatoes (cubed)
  • 1 lb baby carrots

Instruction

  • Using aFrying Pan brown all sides of your roast by heating olive oil over medium-high heat, and searing all the sides.
  • In a Crock Pot/Slow Cookeradd: onion, minced garlic, Worcestershire sauce, garlic powder, salt, pepper, brown sugar, minced dry onion, dried parsley, dried oregano, bouillion, and beef broth.
  • Add roast to slow cooker
  • Wash and cube potatoes, add to crock pot
  • Add baby carrots
  • Push them down so they are submersed in the liquid.
  • Cook 7-8 hours on medium or high, until roast is fall apart tender (patience)
  • Enjoy