Ingredients

The following ingredients have 4 Servings
  • 1 can (16 ounces) fat-free refried beans
  • 1/2 cup salsa
  • 1/2 cup fat-free cheddar or Monterey jack cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Optional garnishes: chopped green onion, fresh cilantro

Instruction

  • Ideal slow cooker size: 1-1/2-Quart.
  • Combine the refried beans, salsa, cheese, chili powder and garlic powder in your crock pot.
  • Stir well.
  • Cover and cook on LOW for 2 to 3 hours, until the mixture is hot and the cheese is melted. Give the mixture a quick stir every hour or so to check on it's progress.
  • Serve this easy crock pot refried bean dip right from your slow cooker or dump it into a serving dish.
  • If desired, you can doll it up by sprinkling chopped green onion and/or cilantro on top.
  • Serve with corn chips and/or raw vegetables for dipping.