Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (cooked and drained)
  • 28 oz can crushed tomatoes
  • 2 cups water
  • 6 oz tomato paste
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 20 oz bag frozen cheese ravioli (thawed)
  • 1/2 cup finely shredded Parmesan cheese, plus more for sprinkling on servings if desired

Instruction

  • Put all your ingredients, except for your Parmesan in a 6-quart crock pot and stir until well combined.
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours. 
  • Add your Parmesan cheese 15 minutes before it is done and recover, it is done when the cheese is melted.
  • Stir and serve with an extra sprinkle of Parmesan, if desired.