Ingredients
The following ingredients have 4 Servings
- 1 lb ground beef (cooked and drained)
- 28 oz can crushed tomatoes
- 2 cups water
- 6 oz tomato paste
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 20 oz bag frozen cheese ravioli (thawed)
- 1/2 cup finely shredded Parmesan cheese, plus more for sprinkling on servings if desired
Instruction
- Put all your ingredients, except for your Parmesan in a 6-quart crock pot and stir until well combined.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
- Add your Parmesan cheese 15 minutes before it is done and recover, it is done when the cheese is melted.
- Stir and serve with an extra sprinkle of Parmesan, if desired.
