Ingredients

The following ingredients have 10 Servings
  • 4 pounds boneless pork ribs
  • 1 bottle bottle Sweet Baby Ray Barbecue Sauce or your favorite brand
  • 1 teaspoon dry mustard or a tablespoon of yellow mustard
  • 1 teaspoon garlic powder
  • 3/4 cup brown sugar (optional)

Instruction

  • Pour half the bottle barbecue sauce into the bottom of the crock pot.
  • Add all the boneless pork ribs to the crock pot.
  • Pour the remaining barbecue sauce over the boneless pork ribs.
  • Add the dry mustard, garlic powder, and brown sugar if using.
  • Stir well to cover the pork ribs with barbecue sauce.
  • Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs).
  • When the pork ribs are cooked through use a fork to pull the tender pork meat apart.
  • Serve on buns.
  • Serves 8 to 10.