Ingredients

The following ingredients have 7 Servings
  • 1/2 cup Butter
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 30 oz Peaches in Heavy Syrup ((2-15 oz cans))

Instruction

  • Melt butter and place in the bottom of your 6 quart slow cooker
  • In a mixing bowl combine the remaining ingredients except the peaches
  • Pour batter into the slow cooker
  • Spoon peaches and syrup on top of the batter-- do not mix.
  • Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
  • Note: You may want to put a paper towel under the lid while baking to catch condensation.