Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1/2 onion ((diced))
  • 1 red bell pepper ((diced))
  • 1 can petite diced tomatoes ((14.5 oz can))
  • 1 cab crushed tomatoes (( 28 oz can))
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian Seasoning
  • 4 cups beef broth ((1 carton))
  • 12 oz lasagna noodles
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese ((shredded) )
  • 1 cup parmesan cheese ((shredded) )

Instruction

  • First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
  • Then place the ground beef into a 6 quart crock pot.
  • Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
  • Cover and cook on high for 30-45 minutes until the noodles are cooked through.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.