Ingredients

The following ingredients have 6 Servings
  • 3 boneless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons Taco seasoning
  • 2 fresh jalapeños seeded and chopped
  • 1/4 onion ((chopped))
  • 2 cans white great northern beans ((15 oz.) )
  • 1 can cream of chicken soup ((14.5 oz.))
  • 1 cup chicken broth
  • 1/2 lb bacon (Reserve 3 pieces for toppings)
  • 8 oz Cream Cheese
  • 1 fresh Jalapeño ( chopped and reserved some for topping)

Instruction

  • Place the chicken in the bottom of the crock pot.
  • Sprinkle salt, pepper, and taco seasoning on top.
  • Pour in jalapeños, onion, beans, soup, and chicken broth.
  • Stir to combine.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the chicken and shred. Add chicken back to crock pot.
  • Dice up the cream cheese and stir it into the crock pot. Cover and allow it to melt.
  • Meanwhile fry up your bacon. Chop up the cooked bacon.
  • Stir in most of the bacon (leaving some for toppings).
  • Serve with your favorite toppings: Cheddar Cheese, Jalapeños, and More Bacon!