Ingredients
The following ingredients have 6 Servings
- 3 boneless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons Taco seasoning
- 2 fresh jalapeños seeded and chopped
- 1/4 onion ((chopped))
- 2 cans white great northern beans ((15 oz.) )
- 1 can cream of chicken soup ((14.5 oz.))
- 1 cup chicken broth
- 1/2 lb bacon (Reserve 3 pieces for toppings)
- 8 oz Cream Cheese
- 1 fresh Jalapeño ( chopped and reserved some for topping)
Instruction
- Place the chicken in the bottom of the crock pot.
- Sprinkle salt, pepper, and taco seasoning on top.
- Pour in jalapeños, onion, beans, soup, and chicken broth.
- Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken and shred. Add chicken back to crock pot.
- Dice up the cream cheese and stir it into the crock pot. Cover and allow it to melt.
- Meanwhile fry up your bacon. Chop up the cooked bacon.
- Stir in most of the bacon (leaving some for toppings).
- Serve with your favorite toppings: Cheddar Cheese, Jalapeños, and More Bacon!