Ingredients

The following ingredients have 4 Servings
  • 1 small onion (1/2 cup diced)
  • 2 cups diced raw potatoes
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 2 cans (15 ounces) each cream style corn
  • 1/4 cup real bacon bits (optional)
  • 1 can (12 ounces) evaporated fat-free milk

Instruction

  • Ideal Slow Cooker Size: 3- to 4-Quart.
  • Grease the inside of the slow cooker.
  • Combine all the ingredients except the evaporated milk in the slow cooker.
  • Cover and cook on LOW for 4 to 6 hours, or until the potatoes and onions are tender.
  • Add the milk and stir well to combine. Cover and cook on HIGH for 1 hour, and then turn to WARM until ready to serve.