Ingredients
The following ingredients have 10 Servings
- 3 pounds lean ground beef (*see note)
- 2 medium onions (diced, ½-inch)
- 4 cloves garlic (minced)
- 1 can or bottle light beer (approx. 12 oz)
- 28 ounces whole tomatoes (with juice)
- 14 ounces diced tomatoes (with juice)
- 1 medium green bell pepper (½" diced, optional)
- 14 ounces tomato sauce
- 15 ounces kidney beans (drained and rinsed)
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons parsley
- 1 teaspoon smoked paprika
- 1 teaspoon each salt and pepper
- 1 teaspoon oregano
Instruction
- Combine half the seasoning mixture with ground beef and mix until well combined.
- Brown ground beef*, onions, and garlic until no pink remains. Drain any fat. Add beer and simmer until most of the liquid has evaporated.
- Combine beef mixture and all remaining ingredients, including remaining seasoning, in a slow cooker. If desired slightly mash the whole tomatoes.
- Cook on high for 4 hours or low 7-8 hours. Once cooked, remove the lid and let cool slightly before serving.
