Ingredients

The following ingredients have 4 Servings
  • 1 pound trimmed chicken breasts, cut into 1-inch cubes
  • 1 jar (15 ounces) chicken tikka masala sauce (I used Patak's)

Instruction

  • Ideal slow cooker size: 1-1/2-Quart.
  • Place the cubes of chicken in your crock pot.
  • Add the jar of sauce and stir to combine.
  • Cover and cook on LOW for 3 to 4 hours, until the chicken is tender.
  • Serve with basmati rice and peas, if desired.