Ingredients
The following ingredients have 8 Servings
- 3.5 lb beef rump roast
- 1/2 c soy sauce
- 1 oz pkg onion soup mix
- salt and pepper to taste
- 3.5 c water (enough to cover your roast)
- 8 sandwich rolls (split)
Instruction
- Put your roast in your crock pot (we used this one)
- Sprinkle your roast with soy sauce, soup mix, salt and pepper
- Add your water (just enough to cover your roast)
- Cover and cook on low for 10 hours (it is done when your beef is very tender)
- Take your roast out of your crock pot and shred with a fork or stand mixer
- Serve your beef on rolls with the juices from your crock pot for dipping
