Ingredients
The following ingredients have 2 Servings
- 1 pound shrimp (Fresh or frozen, either jumbo (21-25 per pound) or extra-large (26-30 per pound). Deheaded, peeled, and deveined. )
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ cup olive oil
Instruction
- Heat the olive oil in a large non-stick skillet or sauté pan over medium-high heat.
- While the oil is heating, add flour, salt, pepper, and garlic powder to a gallon-size Ziploc bag. Add the shrimp and shake well.
- Shake off any excess flour and add the shrimp to the pan in a single layer. Do not crowd them.
- Cook the shrimp for one minute on the first side or until they are golden brown and crispy. Then use a fork or fish turner to turn over and cook on the other side for another minute or so.
- Place the shrimp on a paper towel to drain, and repeat the steps with the remaining shrimp.
- Serve immediately with cocktail sauce, tartar sauce, or remoulade.
