Ingredients
The following ingredients have 8 Servings
- 2 pounds baby red potatoes, with skin (quartered into 1-inch pieces)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh minced herb leaves such as thyme, rosemary, or parsley
Instruction
- Preheat the oven to 400°F.
- Place the potatoes on a baking sheet. Drizzle the potatoes with the olive oil then sprinkle with the kosher salt, freshly ground black pepper and minced herbs. Toss with your hands until coated then spread out evenly in a single layer on the baking sheet, cut side down.
- Bake for 30 minutes, or until roasted and browned, flipping the potatoes to the other cut side down, half way through the cooking time.
- Serve the potatoes warm or at room temperature.
