Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • salt (a pinch)

Instruction

  • Combine eggs, add milk, flour, oil sugar and salt in a blender.
  • Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours.
  • Add a little oil or butter to a 6 inch skillet with a brush and heat over medium.
  • Pour 2 tablespoons batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.
  • Cook until tiny bubbles on the top pop and the crepe is set.
  • Remove and cool on parchment paper.